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Ingredientes
- 1/2 c. Minced onions
- 1 Tbsp. Chopped garlic
- 1/2 tsp Whole oregano leaves
- 1/8 tsp Grnd cinnamon
- 2 Tbsp. Extra virgin olive oil
- 2 1/2 c. Fresh or possibly canned minced tomatoes, with juice
- 1/3 c. Dry white wine
- 1/2 tsp Chopped chipotle chile in adobo
- 2 Tbsp. Minced fresh cilantro
Direcciones
- Saute/fry the onions, garlic, oregano and cinnamon in the extra virgin olive oil over moderate heat till soft. Add in the tomatoes, wine and chipotle and cook uncovered for 15 to 20 min till thickened. Stir in the cilantro.
- This recipe yields about 3 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 408 | |
| Calories from Fat 246 | 60% |
| Total Fat 27.85g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1035mg | 30% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.71g | 8% |
| Protein 4.4g | 7% |
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