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Raciónes: 4

Ingredientes

Cost per serving $0.96 view details
  • 1 whole round steak
  • 2 cans Red Gold diced tomatoes and chilies (303)
  • 1 can beef broth
  • 1 med. zucchini
  • 1/2 head of cabbage
  • 2 yellow squash
  • 1 med. onion
  • 1/4 c. veg. oil

Direcciones

  1. While partially frzn, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done add in steak, 2 cans of diced tomatoes and chilies and the can of beef broth. Continue to stir till all is mixed and warm. Serve with rice or possibly noodles or possibly just serve as stir fry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 4 servings
Calories 273  
Calories from Fat 138 51%
Total Fat 15.54g 19%
Saturated Fat 2.14g 9%
Trans Fat 0.35g  
Cholesterol 5mg 2%
Sodium 1132mg 47%
Potassium 465mg 13%
Total Carbs 28.73g 8%
Dietary Fiber 5.7g 19%
Sugars 13.35g 9%
Protein 6.03g 10%
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