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Ingredientes
- 2 x Chiquita bananas, mashed
- 1 pkt Wonton skins
- 1/3 c. Firmly packed coconut flakes
- 1 tsp Cinnamon
- 1/4 c. Raisins Oil for frying
Direcciones
- 1. In electric skillet or possibly wok, heat oil to 350 degrees F. Combine bananas, coconut, cinnamon, and raisins. Moisten edges of won ton skins with water.
- 2. Add in 1 tsp. of mix to center of skins, fold to create a triangle and healthy pinch edges together to seal in mix. Fry on both sides till golden.
- 3. Sprinkle with powdered sugar and/or possibly cinnamon. Serve hot. FOR MORE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 56 | |
| Calories from Fat 39 | 70% |
| Total Fat 4.68g | 6% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.92g | 1% |
| Protein 0.57g | 1% |
