Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 ounce Butter, Melted
- 6 ounce Chocolate Digestive biscuits crushed
- 1 lb Full-fat cream cheese
- 5 ounce Soft light or possibly dark brown sugar
- 5 fl ounce Double Cream, Whipped
- 11 gm Sachet of gelatine
- 3 Tbsp. Orange Juice
- 8 ounce Plain chocolate, melted Reserved Cream Mandarin Orange Segments Melted Chocolate
Direcciones
- Stir the melted butter into the crushed biscuits, mixing well.
- Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
- Beat together the cheese and sugar till smooth. Stir in most of the cream, reserving a little for decoration.
- dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of warm water. Fold into the cheese mix.
- Beat in the melted chocolate and pour over the biscuit base. Refrigeratetill set.
- Remove cheesecake from tin and place on a serving dish. Pipe or possibly spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 10 servings | |
| Calories 186 | |
| Calories from Fat 165 | 89% |
| Total Fat 19.37g | 24% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 44mg | 2% |
| Potassium 217mg | 6% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.62g | 0% |
| Protein 3.41g | 5% |
