Receta Choc Rasp Upside Down Cake
Raciónes: 8
Ingredientes
- 1 x JOY GOODRICH
- 1 Tbsp. Cornstarch
- 2 tsp Vanilla extract
- 1 1/2 c. Raspberries
- 1 1/2 c. Flour
- 1/4 c. Unsweetened cocoa pwdr
- 1/4 c. Granulated sugar
- 1 tsp Baking soda
- 1/4 tsp Salt
- 2 Tbsp. +2 t veg.oil
- 2 Tbsp. Frozen apple juice,thawed
- 1 tsp Raspberry vinegar
- 1 x Confectioners sugar (opt)
Direcciones
- Preheat oven to 350d. In medium bowl; stir together cornstarch, 1 Tablespoons water, and 1 tsp vanilla unit cornstarch dissolves. Gently stir in rapsberries. Spoon into an 8" round pan;set aside. In large bowl, combine flour, cocoa, sugar, baking soda, and salt. Stir in 3/4 c. water, the oil, apple juice, vinegar and remaining 1 tsp of the vanilla till batter is smooth. Pour batter proportionately over raspberry mix. Bake 34-40 min or possibly till toothpick inserted comes out clean. Cold completely. Sprinkle w/ confect. sugar if using. Each serving: 1 FA, 1 B, 1/2 FR. 40 opt. cal.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 8 servings | |
Calories 176 | |
Calories from Fat 40 | 23% |
Total Fat 4.6g | 6% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 231mg | 10% |
Potassium 65mg | 2% |
Total Carbs 30.05g | 8% |
Dietary Fiber 2.6g | 9% |
Sugars 8.08g | 5% |
Protein 3.19g | 5% |