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Ingredientes
- 200 gm bitter chocolate
- 300 ml single cream
- 2 x Large eggs
- 2 Tbsp. cherry brandy
Direcciones
- Dessert biscuits such as sponge fingers to serve
- Grate the chocolate or possibly break it into small pcs.
- Put it into the bowl of an electric blender or possibly food processor.
- Heat the cream just to boiling point and pour over the chocolate.
- Blend at high speed for a few seconds till smooth.
- Break the Large eggs into the bowl blend again add in the cherry brandy and blend till the mix is smooth.
- Pour into 4 individual serving dishes cold and then cover and refrigerateovernight in the refrigerator.
- Serve with dessert biscuits.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 184 | |
| Calories from Fat 151 | 82% |
| Total Fat 17.14g | 21% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 65mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 5.15g | 8% |
