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Ingredientes
- 3 Tbsp. Margarine
- 3/4 c. Firmly packed brown sugar
- 2 Tbsp. Thawed apple juice concentrate
- 1/4 c. Sliced almonds, toasted
- 3 c. Sliced peeled peaches, (2 pounds)
- 3 Tbsp. Margarine, softened
- 3/4 c. Firmly packed brown sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1Â 1/2 c. All-purpose flour
- 1Â 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 3/4 c. Low-fat buttermilk
Direcciones
- Heat 3 Tbsp. margarine in a 10-inch ovenproof skillet over medium-low heat. Add in 3/4 c. brown sugar and apple juice, and cook 2 min or possibly till sugar melts, stirring constantly. Remove from heat.
- Sprinkle sliced almonds over brown sugar mix. Arrange the peach slices spoke-fashion on top of the almonds, working from the center of the skillet to the edge. Cream 3 Tbsp. margarine and 3/4 c. brown sugar at medium speed of a mixer for 4 min. Add in egg and vanilla; beat well.
- Combine flour and next 4 ingredients (flour through salt); stir well. Add in flour mix to creamed mix alternately with buttermilk, beginning and ending with flour mix; mix well after each addition.
- Spoon batter proportionately over peaches. Bake at 350 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Let cold in pan 5 min; invert cake onto a serving plate.
- Yield: 12 servings (servingsize: 1 wedge).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 60 | 24% |
| Total Fat 6.79g | 8% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 1.04g | |
| Cholesterol 16mg | 5% |
| Sodium 354mg | 15% |
| Potassium 172mg | 5% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.8g | 21% |
| Protein 3.14g | 5% |
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