Receta Choco Dot Pumpkin Cake
Raciónes: 12
Ingredientes
- 2 c. All-purpose flour, sifted
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Grnd cloves
- 1/4 tsp Allspice
- 1/4 tsp Grnd ginger
- 2 c. Sugar
- 4 x Large eggs
- 1 lb Canned pumpkin
- 1 c. Vegetable oil
- 1 c. All-Bran Cereal
- 6 ounce Semisweet chocolate chips
- 1 c. Coarsely minced nuts Confectioner's sugar (optional)
Direcciones
- Sift together flour, baking pwdr, baking soda, salt, sugar, and spices.
- Set aside.
- Beat Large eggs till frothy. Add in pumpkin, oil, and cereal. Mix well. Add in dry ingredients, and stir till combined. Stir in chocolate and nuts. Spread in an ungreased tube pan. Bake at 350 degrees for 1 hour. When cold, place on plate and drizzle with confectioner's sugar if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 473 | |
Calories from Fat 215 | 45% |
Total Fat 24.26g | 30% |
Saturated Fat 4.54g | 18% |
Trans Fat 0.47g | |
Cholesterol 73mg | 24% |
Sodium 447mg | 19% |
Potassium 191mg | 5% |
Total Carbs 59.86g | 16% |
Dietary Fiber 1.4g | 5% |
Sugars 41.16g | 27% |
Protein 5.59g | 9% |