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Ingredientes
- 4 x Large eggs, separated
- 4 Tbsp. caster sugar
- 125 gm dark chocolate, melted
- 6 Tbsp. grnd almonds
- 300 ml cream
- 125 gm dark chocolate, melted, extra
Direcciones
- 1. Pre-heat oven to 180deg.C. Grease or possibly line with Glad Bake a 20cm springform cake tin.
- 2. Combine yolks with sugar and beat till mixed but not too full of air. Add in melted chocolate and almonds and mix to combine.
- 3. Beat egg whites till stiff and fold into yolk mix. Spoon into prepared tin and bake 45-50 min. Remove from oven and remove sides of tin and allow cake to cold.
- 4. Place beaters and bowl in refrigerator to become cool before making the topping. To gain a good marbled effect, the cream and utensils need to be very cool. Whip cream and fold melted chocolate through with a fork. Spread cream on top of cake.
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