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Receta Oatmeal Cookie Drops With Milk Chocolate And Almonds

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Raciónes: 12

Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. Heat oven to 350F. Cut chocolate into approximately 1/2-inch pcs. In large bowl, beat butter, brown sugar and granulated sugar till well blended. Add in corn syrup, Large eggs, vanilla and almond extracts; beat well. Stir together flour, baking soda and salt; add in to butter mix, beating till well blended. Stir in oats, chocolate and almonds, if you like. Drop by heaping tsp. onto ungreased cookie sheet. Bake 9 to 11 min or possibly till edges begin to brown and cookie is set. Cold slightly. Remove from cookie sheet to wire rack. Cold completely. About 4 dozen cookies.
  2. * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 min, stirring occasionally, till light golden; cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 319  
Calories from Fat 121 38%
Total Fat 13.78g 17%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 327mg 14%
Potassium 135mg 4%
Total Carbs 44.27g 12%
Dietary Fiber 1.0g 3%
Sugars 23.1g 15%
Protein 5.28g 8%
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