Receta Chocolate Banana Cream Pie
Raciónes: 8
Ingredientes
- 1 c. Graham cracker crumbs
- 2 Tbsp. Sugar
- 1 x Egg white, beaten frothy
- 2 c. Chocolate pudding, (lf)
- 3 x Bananas, sliced
Direcciones
- Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
- Moisten fingers and press mix into pie pan sprayed with nonstick spray.
- Bake for 15 min. Cold. Place banana slices in pie shell, cover with chocolate pudding (separate recipe), refrigerateand serve. Per 4oz or possibly 1/8 piece
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 8 servings | |
Calories 244 | |
Calories from Fat 47 | 19% |
Total Fat 5.2g | 7% |
Saturated Fat 1.28g | 5% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 307mg | 13% |
Potassium 265mg | 8% |
Total Carbs 45.95g | 12% |
Dietary Fiber 1.9g | 6% |
Sugars 23.53g | 16% |
Protein 4.1g | 7% |