Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- ½ Cup (55 g) Pecans, toasted and coarsely chopped
- 1 3/4 Cup (230 g) All Purpose Flour
- ¼ Cup (30 g) Dutch-processed Cocoa Powder
- 1 Cup (200 g) Granulated White Sugar (I used 170 g of sugar)
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Sea Salt
- 2 Large Eggs, lightly Beaten
- ½ Cup (113 g) Unsalted Butter, melted and cooled
- 3 Ripe Bananas (approximately 1 lb or 454 g), mashed well (about 1 ½ Cups)
- 1 tsp Vanilla Extract
- ½ Cup (85 g) White or Dark Chocolate Chips (I used Bittersweet Chocolate Chips)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.54g | 16% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 198mg | 8% |
| Potassium 137mg | 4% |
| Total Carbs 39.49g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.82g | 15% |
| Protein 3.96g | 6% |
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