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Receta Chocolate Banana Tapioca Pudding

Name: Chocolate Banana Tapioca Pudding
Ingredients: 3/4 c. sugar; 1/3 c. cocoa pwdr; 3 Tbsp. quick-cooking tapioca; 1 x egg; 2 3/4 c. lowfat milk; 1 tsp vanilla extract; 4 x chocolate wafers, crushed; 2 lrg bananas, sliced; 1/2 c. heavy cream, whipped

de Global Cookbook

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Ingredientes

3/4 c. sugar
1/3 c. cocoa pwdr
3 Tbsp. quick-cooking tapioca
1 x egg
2 3/4 c. lowfat milk
1 tsp vanilla extract
4 x chocolate wafers, crushed
2 lrg bananas, sliced
1/2 c. heavy cream, whipped

Direcciones

Chocolate sprinkles
In a saucepan blend the sugar with the cocoa pwdr, tapioca, egg, and lowfat milk. Set aside for a few min.
Place the pan over medium heat. Cook for 12 min, stirring occasionally, till the mix comes to a boil. Remove the pan from the heat. Add in the vanilla, stirring. Let cold for 10 min. Stir the mix. Place in a mixing bowl, cover, and chill.
To serve, place even amounts of crushed chocolate wafers in the bottom of a parfait glass. Add in sliced bananas. Filled with half the tapioca pudding. Add in a small amount of whipped cream. Top with more tapioca.
Garnish with chocolate sprinkles.