Receta Raw Vegetable Dip
Raciónes: 6
Ingredientes
- 1 c. mayonnaise
- 1/2 T lemon juice
- 1/4 teaspoon salt
- 1 teaspoon chopped dry herbs
- 1/4 c. parsley
- 1 teaspoon grated onion
- 1/4 teaspoon paprika
- 1/8 teaspoon curry pwdr
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- 2 teaspoon celery seed
- 1/2 c. thick lowfat sour cream
- 1 T minced chives
Direcciones
- Mix all ingredients together and refrigerate till ready to use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 6 servings | |
Calories 322 | |
Calories from Fat 315 | 98% |
Total Fat 35.62g | 45% |
Saturated Fat 6.93g | 28% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 318mg | 13% |
Potassium 65mg | 2% |
Total Carbs 1.45g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.94g | 1% |
Protein 0.65g | 1% |