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Ingredientes
- 3 Tbsp. quick-cooking tapioca
- 1/8 tsp salt
- 1 x egg beaten
- 2 3/4 c. chocolate flavored skim lowfat milk
- 1 tsp vanilla
Direcciones
- Mix all ingredients, except vanilla, in medium saucepan. Let stand 5 min. Heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 min; stir. Chill till cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 271 | 81% |
| Total Fat 32.38g | 40% |
| Saturated Fat 19.8g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 73mg | 3% |
| Potassium 514mg | 15% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 10.1g | 34% |
| Sugars 0.85g | 1% |
| Protein 8.74g | 14% |
