Receta Chocolate Tapioca Pudding
Raciónes: 6
Ingredientes
- 3 Tbsp. quick-cooking tapioca
- 1/8 tsp salt
- 1 x egg beaten
- 2 3/4 c. chocolate flavored skim lowfat milk
- 1 tsp vanilla
Direcciones
- Mix all ingredients, except vanilla, in medium saucepan. Let stand 5 min. Heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 min; stir. Chill till cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 6 servings | |
Calories 333 | |
Calories from Fat 271 | 81% |
Total Fat 32.38g | 40% |
Saturated Fat 19.8g | 79% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 73mg | 3% |
Potassium 514mg | 15% |
Total Carbs 22.41g | 6% |
Dietary Fiber 10.1g | 34% |
Sugars 0.85g | 1% |
Protein 8.74g | 14% |