Receta Chocolate Brownie Pie Crust
Raciónes: 1
Ingredientes
- 1 1/4 c. Chocolate wafer crumbs (40)
- 2 Tbsp. Sugar
- 2 Tbsp. Butter or possibly margarine, melted
- 1 x Egg white
Direcciones
- In food processor, combine wafer crumbs, sugar and butter; pulse till blended. Add in egg white; pulse till moistened. Press mix onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 min or possibly till lightly browned. Cold completely before filling.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 193g | |
Calories 907 | |
Calories from Fat 379 | 42% |
Total Fat 42.92g | 54% |
Saturated Fat 20.53g | 82% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 976mg | 41% |
Potassium 301mg | 9% |
Total Carbs 126.57g | 34% |
Dietary Fiber 4.8g | 16% |
Sugars 66.72g | 44% |
Protein 9.48g | 15% |