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Ingredientes
- 1/2 c. Ghirardelli Cocoa
- 1/3 c. Water, boiling
- 3 c. Powdered sugar
- 2 x Egg yolks
- 1 tsp Vanilla
- 1/2 c. Butter, very soft
Direcciones
- Dissolve cocoa with warm water. Beat sugar with cocoa mix. Add in yolks and vanilla; beat till fluffy. Place in bowl of ice and water. Add in butter, in four additions, beating till frosting is lighter in color and thick sufficient to spread. Frost cake. Chill to set.
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Evaluaciones
06 de Julio de 2011
It is good but a little more cocoa and a little less sugar would be perfect :)Yo he cocinado/probado esta receta
