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Ingredientes
- 1 ounce Unsweetened chocolate,
- 4 Tbsp. Butter, softened
- 2 c. Powdered sugar, sifted
- 3 Tbsp. Lowfat milk (as needed)
- 1/2 tsp Vanilla extract
Direcciones
- Heat unsweetened chocolate. Beat chocolate and butter together till smooth. Continue beating and add in 1 c sugar followed by 1 Tablespoons lowfat milk, followed by more sugar and lowfat milk, till all sugar is blended in. Use only sufficient lowfat milk to make it good consistency for spreading. Beat in vanilla. Spread on cooled cake.
- Makes about 1 1/2 c. frosting
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 1508 | |
| Calories from Fat 535 | 35% |
| Total Fat 61.59g | 77% |
| Saturated Fat 38.69g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 357mg | 15% |
| Potassium 325mg | 9% |
| Total Carbs 250.08g | 67% |
| Dietary Fiber 4.7g | 16% |
| Sugars 237.92g | 159% |
| Protein 5.68g | 9% |
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