Receta Chocolate Buttermilk Cake With Caramelicing
Raciónes: 12
Ingredientes
- 2 c. brown sugar
- 1/2 c. Crisco
- 2 large eggs
- 1/3 c. cocoa
- 1/3 c. warm water
- 1 c. buttermilk
- 1 teaspoon baking soda
- 2 c. flour
- 2 c. brown sugar
- 2 T flour
- 1/2 stick butter
- 8 T canned evaporated lowfat milk
- 1 MILKY WAYî bar
- Healthy pinch of salt
Direcciones
- Mix together first 3 ingredients. Mix together next 2 ingredients and add in to first mix. Mix buttermilk and soda and add in to mix. Add in flour and mix well. Bake at 350 degrees for 35 min or possibly till toothpick comes out clean, don't overbake. Cool completely and frost with caramel icing.Caramel Icing: Bring to boil sugar, lowfat milk, flour, salt. Add in butter and candy bar. Beat till thick. Frost cake immediately.
- Use oblong or possibly layer pans.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 12 servings | |
Calories 514 | |
Calories from Fat 129 | 25% |
Total Fat 14.64g | 18% |
Saturated Fat 5.38g | 22% |
Trans Fat 2.86g | |
Cholesterol 47mg | 16% |
Sodium 196mg | 8% |
Potassium 178mg | 5% |
Total Carbs 93.3g | 25% |
Dietary Fiber 1.1g | 4% |
Sugars 74.64g | 50% |
Protein 4.85g | 8% |