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Ingredientes
- 1 1/2 c. Uncooked oatmeal
- 1/4 c. Brown sugar
- 2 Tbsp. Flour
- 1/4 c. Butter, melted
- 4 pkt (8-oz each) cream cheese, Softened
- 3/4 c. Sugar
- 1 tsp Vanilla
- 4 x Large eggs
- 1 c. Semi-sweet chocolate bits, Melted
- 1/2 c. Brown sugar
- 1/3 c. Light corn syrup
- 1/4 c. Butter, softened
- 1 tsp Vanilla
Direcciones
- Heat oven to 350 F. Mix oats, brown sugar, flour, and butter; press onto bottom of 10-inch springform pan. Bake for 15 min. Reduce oven to 325 F. Beat cream cheese, sugar, and vanilla at medium speed till well blended. Add in Large eggs, one at a time, mixing well after each addition. Add in chocolate and mix well. Pour over crust. Bake 55 min. Turn off oven and let cheesecake cold down with the oven.
- Loosen cake from rim. Chill. Mix brown sugar, corn syrup, and butter in saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in vanilla. Chill till slightly thickened. Spoon over cheesecake.
- Beware!! This is so sweet from the butterscotch, it will curl your teeth.
