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Receta Chocolate Caramel Fudge

Name: Chocolate Caramel Fudge
Ingredients: 3 c. (18 ounce.) semisweet chocolate pcs; 1 can Sweetened condensed lowfat milk, (not evaporated); 1 dsh Salt; 1 c. Minced walnuts; 1/2 c. Caramel ice cream topping; 1 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

3 c. (18 ounce.) semisweet chocolate pcs
1 can Sweetened condensed lowfat milk, (not evaporated)
1 dsh Salt
1 c. Minced walnuts
1/2 c. Caramel ice cream topping
1 1/2 tsp Vanilla

Direcciones

In saucepan over low heat, heat chocolate pcs with lowfat milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread proportionately into foil-lined 8 or possibly 9' square pan. Refrigerate2 hrs or possibly till hard. Turn fudge onto cutting board; peel off foil and cut fudge into pcs.
Makes about 2 lbs.