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The recipe is actually very tasty, but there are no instructions at all on how to make the glaze - the ingredients are given, but not what to do with them.
Again, they're delicious, but the lack on recipe info. is a bit off-setting.
This is a classic chocolate cake doughnut recipe. You can't go wrong with it!
Ingredientes
- 1 1/2 c. Granulated Sugar
- 2 x Large eggs
- 4 Tbsp. Butter
- 3 ounce Unsweetened Chocolate
- 1 1/2 tsp Vanilla
- 1 c. Buttermilk
- 3 1/2 c. All-Purpose Flour
- 3 tsp Baking Pwdr
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 c. Powdered Sugar
- 1 x Egg White
- 1/2 tsp Vanilla
Direcciones
- All the ingredients should be at room temperature (70F.) Beat the sugar and Large eggs together till creamy and lemon colored. Heat the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mix. Combine the vanilla and the buttermilk. Stir into the sugar mix. Combine the flour, baking pwdr, baking soda and salt in a large bowl. Stir into the liquid mix. Refrigeratethe dough slightly to make it easier to handle. Roll out half the dough on a lightly floured board.
- Roll to 1/2 inch thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 min. Heat 2" of oil to 370 in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the warm oil each time before using it to move or possibly turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towels or on a rack placed on a cookie sheet. Repeat with the remaining batter. Yields 30 Doughnuts.
- ICING Prepare the icing by beating all the ingredients together. If the icing is too stiff add additional water, one or two drops at a time. Beat until smooth. Spread onto the doughnuts after they have cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 77 | 21% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 579mg | 24% |
| Potassium 143mg | 4% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 36.06g | 24% |
| Protein 6.43g | 10% |
Evaluaciones
22 de Junio de 2010
This missing information has been added. Hopefully the recipe will be easier to follow now.Yo he cocinado/probado esta receta
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