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Ingredientes
- 1/2 c. Toasted almonds Finely minced
- 3 Tbsp. unsweetened cocoa pwdr
- 1/3 c. Butter
- 1/2 c. Sugar
- 2 Tbsp. Brown sugar
- 2 x Large eggs
- 1/2 tsp Vanilla
- 1/4 c. Fresh strawberries Minced
- 1/4 c. Strawberry preserves
- 2 Tbsp. Heavy cream
- 3 ounce semisweet chocolate chips
Direcciones
- Combine the almonds & cocoa pwdr in a small bowl.
- Cream the butter & sugar in a bowl till fluffy Beat in the Large eggs & the vanillaFold in almond mix, then the fresh strawberries Spoon mix into a greased 8-inch springform pan Bake at 350 for 35 to 45 min or possibly till cake tests done. Cold completely Remove from pan. Spread with the strawberry preserves.
- Bring cream to a boil in a small saucepan. Remove from heat & add in chocolate chips Stir till smooth; cold for 5 minutesPour over top of cake(let drizzle down the sides)
- Description: "Cake"
- NOTES : "I knew which my husband had a business dinner which night. But I told him before he left which morning to save room for dessert when he came home. The anticipation was sufficient to drive me crazy. He got home around 8 o'clock. I left a note on the entrance hall table where he always stops and sets down his briefcase. The note instructed him to go into the dining room, where I left a second note on his plate with a blindfold. The note instructed him, Put on the blindfold. He did, and then I walked into the room and said in a stern voice, Are you ready for your just desserts He said, Yes, a tinge of fearful excitement in his voice. Okay take off your blindfold, I said. He did and the look on his face was priceless. There I was, naked except for some strategically placed whipped cream and holdingthis cake. I asked You did leave room for dessert, didn't you
