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Ingredientes
- 1 c. self raising flour
- 1 c. sugar
- 1/4 c. cocoa
- 1/2 c. lowfat milk
- 2 x Large eggs
- 84 gm (3oz) butter
- 1 tsp vanilla or possibly strawberry essence
Direcciones
- Put all the ingredients in mixing bowl and beat at highest speed for 6 min. Bake in 8 inch round greased or possibly lined pan at 175C (350F) for 40 min or possibly till tester is clean when removed from the centre of the cake. I usually cut this cake in two, spread with strawberry jam, sliced fresh strawberries and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 1055 | |
| Calories from Fat 367 | 35% |
| Total Fat 41.59g | 52% |
| Saturated Fat 23.85g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 1135mg | 47% |
| Potassium 250mg | 7% |
| Total Carbs 156.08g | 42% |
| Dietary Fiber 3.7g | 12% |
| Sugars 103.89g | 69% |
| Protein 16.8g | 27% |
