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Ingredientes
- 2 ounce Butter
- 3 x Large eggs, separated
- 6 x Amaretti, crushed
- 2 ounce Cocoa
- 3 ounce Sugar
- 1/2 pt Single cream, (light cream)
Direcciones
- Cream butter and egg yolks till pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites till stiff and fold them in. Butter a small loaf pan, pour in mix and put tin in baking pan filled with warm water. Bake at 425 degrees F for 40 min. Cold in tin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1642 | |
| Calories from Fat 995 | 61% |
| Total Fat 112.7g | 141% |
| Saturated Fat 62.56g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 906mg | 302% |
| Sodium 630mg | 26% |
| Potassium 506mg | 14% |
| Total Carbs 129.01g | 34% |
| Dietary Fiber 11.3g | 38% |
| Sugars 86.48g | 58% |
| Protein 36.9g | 59% |
