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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. German Chocolate cake mix
- 1 c. chocolate chips
- 3/4 c. butter, melted
- 2/3 c. evaporated lowfat milk
- 1 (14 ounce.) pkg. caramels
Direcciones
- Mix cake, butter and 1/3 c. lowfat milk. Spread 1/2 batter in 9 x 13 inch pan. Bake at 350 degrees for 5 min.
- Heat caramels and 1/3 c. lowfat milk. Spread melted caramel over baked batter. Sprinkle c. of chocolate chips over caramel. Spread the rest of batter on top. Return to oven at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 206 | 42% |
| Total Fat 23.49g | 29% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 466mg | 19% |
| Potassium 233mg | 7% |
| Total Carbs 69.71g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.63g | 34% |
| Protein 5.39g | 9% |
