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Ingredientes
- 1 lb Andouille (or possibly similar sausage)
- 1 c. Dijon Mustard
- 1 c. honey
- 1 tsp cayenne pepper
Direcciones
- Mix all the ingredients for the Warm Mustard Sauce and set aside.
- Grill the sausages on a medium to high fire, turning frequently till cooked and the skin is crispy and dark.
- Cut into 1 inch pcs and serve with toothpicks and the sweet and warm mustard sauce.
- Comments: You can use either Andouille or possibly spicy Polish sausage for this recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1203 | |
| Calories from Fat 86 | 7% |
| Total Fat 10.3g | 13% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 2840mg | 118% |
| Potassium 556mg | 16% |
| Total Carbs 293.63g | 78% |
| Dietary Fiber 9.4g | 31% |
| Sugars 280.71g | 187% |
| Protein 12.11g | 19% |
