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Ingredientes
- 24 x Ice cream wafers
- 6 ounce Dark chocolate
- 1/2 ounce Butter
- 3/4 c. Canned sweetened condensed lowfat milk
- 1/2 ounce Butter
- 1 1/2 Tbsp. Golden brown syrup
- 3 tsp Peanut butter
Direcciones
- I went crawling today and found the chocolate archives.
- This recipe soundsgreat and not too difficult, but I'm not sure what Compound Chocolate is. I have never heard of it. As everybody now knows I am just learning the computer. I am about to cut & paste the recipe, so let me know if it does not come out right.
- I have not made this recipe because I have been too lazy to work out the American measurements. I hope this what you were looking for.Australian Women's Weekly.
- Line a 28 cm x 18 cm (11" x 7") lamington tin with aluminum foil. Cover base of tin with 12 ice cream wafers. Trim wafers where necessary to fit base perfectly. Remove wafers from tin and cut remaining 12 wafers to correspond. Combine chocolate and butter in top of double saucepan, heat chocolate over simmering water, spread base of tin with half of chocolate.
- Arrange wafers over chocolate and chill while preparing filling.
- Combine sweetened condensed lowfat milk, butter and golden brown syrup in saucepan, stir constantly over medium heat till mix begins to stick and bubble on the base of the pan, continue stirring another 3 min; stir in peanut butter.Spread carmel mix proportionately over wafers, arrange rest of wafers on top. Spread wafers with remaining chocolate. Chill 30 min or possibly till chocolate is set. Stand at room temperature 20 min before cutting. Cut into squares and then into triangles with a sharp knife.The recipes says Compound Chocolate is not recommended for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 77 | 45% |
| Total Fat 8.73g | 11% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.02g | |
| Cholesterol 13mg | 4% |
| Sodium 50mg | 2% |
| Potassium 161mg | 5% |
| Total Carbs 21.02g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.16g | 12% |
| Protein 2.55g | 4% |
