Emprimir
Correo Electrónico
 Recipe # 33 |
Add a photo
Ingredientes
- 1 package (4 ounce) German Sweet Chocolate
- 3 tbs butter
- 3/4 cup Sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 1/4 tsp almond extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (your choice I use pecans)
- Filling
- 2 tbsp butter, softened
- 1 package (3 oz) Cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tbsp all-purpose flour
- 1/2 tsp vanilla extract
Direcciones
- In a saucepan, melt chocolate and butter on low heat until smooth, remove from heat, set aside
- In a small mixing bowl, beat eggs, slowly adding sugar, beating until thick and light yellow
- Combine the flour, baking powder and salt, add to egg mixture and mixed well
- Stir in extracts and melted chocolate
- Add nuts
- Pour half the batter into a greased 8 inch baking pan, set aside
- Filling
- In another small mixing bowl, beat the butter, cream cheese and sugar until light and fluffy
- Add eggs, flour and vanilla , mix well
- Pour over batter in pan
- Spoon remaining batter over filling
- With a knife cut through batter to create marbled effect
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean
- Cool on rack and then cut in to squares store in refrigerator
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 2 servings | |
| Calories 1509 | |
| Calories from Fat 844 | 56% |
| Total Fat 98.07g | 123% |
| Saturated Fat 49.41g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 425mg | 142% |
| Sodium 1290mg | 54% |
| Potassium 883mg | 25% |
| Total Carbs 153.71g | 41% |
| Dietary Fiber 13.4g | 45% |
| Sugars 103.05g | 69% |
| Protein 28.66g | 46% |
