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Receta Chocolate Cherry Italian Cream

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Raciónes: 12

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Grease and flour 3 (9") cake pans. Heat oven to 350 degrees. Sift together cocoa, flour, salt and soda; set aside.
  2. In a large mixing bowl combine shortening and butter. Cream till soft. Add in sugars and egg yolk. Beat till light. Add in the sifted ingredients alternately with buttermilk, ending with dry ingredients. Stir in almond extract. Beat egg whites till stiff and fold into batter. Add in almonds and coconut and pour into prepared pans and bake 30 to 35 min or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 477  
Calories from Fat 183 38%
Total Fat 20.88g 26%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 260mg 11%
Potassium 139mg 4%
Total Carbs 66.6g 18%
Dietary Fiber 2.1g 7%
Sugars 43.8g 29%
Protein 7.58g 12%
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