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Receta Chocolate Chip And Walnut Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Preheat oven to gas mark 4 350F180CYou will also need a 900g loaf tin greased and lined.
  2. First sieve the flours and baking pwdr into a mixing bowl and then add in the bits of bran remaining in the sieve.
  3. Rub in the butter to the crumbly stage and then add in the sugar Large eggs lowfat milk and honey and beat the mix well.
  4. Lastly stir in the walnuts and chocolate chips and then pour the mix into the prepared tin.
  5. Bake for 11 1/4 hrs till hard to the touch.
  6. Leave it to cold in the tin for 15 min before turning out.
  7. Allow to cold completely before slicing.
  8. Makes 8 to 10 slices

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 286  
Calories from Fat 144 50%
Total Fat 16.4g 21%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 582mg 24%
Potassium 144mg 4%
Total Carbs 32.37g 9%
Dietary Fiber 2.1g 7%
Sugars 21.5g 14%
Protein 4.75g 8%
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