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Ingredientes
- 2 1/4 c. flour
- 1/8 teaspoon salt
- 1 c. soft butter
- 2 c. corn flakes
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 pkg. chocolate chips
Direcciones
- Sift flour and salt together. Cream butter and sugar till light and fluffy. Fold in egg and vanilla. Add in flour and mix till smooth. Stir in corn flakes and chocolate chips. Drop by spoonful onto cookie sheet. Press slightly with fork. Bake at 350 degrees 10-12 min. Makes about 4 dozen 2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 140 | 51% |
| Total Fat 15.94g | 20% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 183mg | 8% |
| Potassium 41mg | 1% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.78g | 6% |
| Protein 3.36g | 5% |
