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Receta Chocolate Chip Fudge Frosting

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Raciónes: 12

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. 1. Heat CHOCOLATE CHIPS AND BUTTER Or possibly MARGARINE OVER VERY LOW HEAT.
  2. PLACE IN MIXER BOWL.
  3. 2. SIFT TOGETHER POWDERED SUGAR, Lowfat milk, AND SALT; Add in TO CHOCOLATE Mix.
  4. 3. BLEND IN JUST Sufficient WATER TO OBTAIN SPREADING CONSISTENCY. MIX AT MEDIUM SPEED 3 Min Or possibly Till SMOOTH.
  5. 4. SPREAD IMMEDIATELY ON Cold CAKES.
  6. NOTE:
  7. 1. IN STEP 1, 2 LB 4 Ounce (3-12 Ounce PG) CHOCOLATE-FLAVORED BAKING CHIPS MAY BE SUBSTITUTED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
  8. NOTE:
  9. 2. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C.
  10. (1 LB 1 Ounce) FROSTING PER CAKE.
  11. NOTE:
  12. 3. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
  13. SERVING SIZE: 2 TABLESPO

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 12 servings
Calories 1106  
Calories from Fat 363 33%
Total Fat 40.64g 51%
Saturated Fat 25.51g 102%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 375mg 16%
Potassium 337mg 10%
Total Carbs 183.24g 49%
Dietary Fiber 2.9g 10%
Sugars 176.45g 118%
Protein 6.97g 11%
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