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Receta Chocolate Creme Fudge

Name: Chocolate Creme Fudge
Ingredients: 3/4 c. Evaporated lowfat milk; 1 1/2 c. Sugar; 1/4 tsp Salt; 1/4 c. Butter or possibly margarine; 1 c. Chocolate chips; 3/4 c. Marshmallow creme; 1 tsp Vanilla; 1/2 c. Minced walnuts or possibly pecans

de Global Cookbook

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Ingredientes

3/4 c. Evaporated lowfat milk
1 1/2 c. Sugar
1/4 tsp Salt
1/4 c. Butter or possibly margarine
1 c. Chocolate chips
3/4 c. Marshmallow creme
1 tsp Vanilla
1/2 c. Minced walnuts or possibly pecans

Direcciones

In a 3 qt heavy pan, combine evap. lowfat milk, sugar, salt and butter.
Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 min. (If heat is too high you will scorch it)
Remove from heat and add in chocolate chips. Stir till melted and quickly add in marshmallow creme, vanilla and nuts. Stir till well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and refrigeratetill hard. Cut and serve. (Store in refrigerator for up to 2 weeks.
Makes 2 lbs.)