Receta Chocolate Chip Fudgie Cups With Equal

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Raciónes: 12

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. 24% calorie reduction from traditional recipe.
  2. Beat butter with electric mixer till fluffy. Beat in egg and vanilla till blended. Fold in Equal® and brown sugar till combined. Put together flour, baking soda and salt. Mix into butter mix. Stir in chocolate chips. Form dough into circle about 1/2-inch thick Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
  3. Put together Equal®, flour, cocoa, nuts, baking pwdr and salt. Beat applesauce, butter, large eggs and vanilla till blended. Stir in combined flour mix till well blended.Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
  4. Bake in preheated 350° F oven 15 to 18 min. Let cool in muffin pans about 5 minute; remove and cool completely on wire racks. Store in airtight container at room temperature.
  5. Makes 2 dozen.
  6. * May substitute 8 packets Equal® sweetener.
  7. ** May substitute 24 packets Equal® sweetener.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 337  
Calories from Fat 151 45%
Total Fat 17.33g 22%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 377mg 16%
Potassium 124mg 4%
Total Carbs 41.97g 11%
Dietary Fiber 2.4g 8%
Sugars 22.41g 15%
Protein 5.79g 9%
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