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Ingredientes
- 1 (15 ounce.) pkg. gingerbread mix
- 1 egg
- 1 1/4 c. lukewarm water
- 3/4 c. lowfat milk chocolate chips
- Vanilla ice cream
Direcciones
- Preheat oven to 375 degrees. Combine gingerbread mix, egg and water in 8"x8" cake pan. Mix well with fork. Sprinkle chocolate chips on top. Bake for 30 to 35 min. Cold 15 min. Serve hot with vanilla ice cream. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.49g | 14% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 307mg | 13% |
| Potassium 224mg | 6% |
| Total Carbs 42.36g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.15g | 19% |
| Protein 3.85g | 6% |
