Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1 c. Brown sugar
- 1/2 c. Sugar
- 3 tsp Baking pwdr
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1/2 c. Shortening
- 1 1/4 c. Lowfat milk
- 3 x Large eggs
- 1/2 c. Chocolate chips
- 1 1/2 tsp Vanilla
- 1/2 c. Chocolate chips
- 2 Tbsp. Butter
- 1 Tbsp. Light corn syrup
Direcciones
- Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 min on high spped, scraping occasionally. Pour into pans. Bake 40-45 min or possibly clean pick.. Cold, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly till chocolate is melted. slightly cold and spread on cake. VERY RICH!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 145 | 38% |
| Total Fat 16.29g | 20% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 2.86g | |
| Cholesterol 62mg | 21% |
| Sodium 621mg | 26% |
| Potassium 155mg | 4% |
| Total Carbs 53.37g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.35g | 24% |
| Protein 5.67g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
