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Ingredientes
- 1/2 c. semi sweet chocolate chips
- 1 tbsp. light corn syrup
- 2 tbsp. butter
Direcciones
- Heat above ingredients in a 1 qt sauce pan, stirring constantly, till chocolate is melted. Cold slightly. Glazes one 8 or possibly 9 inch layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 246 | 83% |
| Total Fat 28.8g | 36% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 97mg | 4% |
| Potassium 277mg | 8% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.25g | 2% |
| Protein 4.38g | 7% |
