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Ingredientes
- 1/4 c. butter, melted
- 2 c. flour
- 1/2 c. sugar
- 1 tbsp. baking pwdr
- 1 bag chocolate chips
- 1/2 teaspoon salt
- 1 egg
- 1 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Beat flour, sugar, baking pwdr, 1/2 tsp. salt, egg, and 1 c. lowfat milk together (about 25 strokes). IMPORTANT: Add in butter and chips last. Bake at 425 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.2g | 12% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 907mg | 38% |
| Potassium 119mg | 3% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.03g | 13% |
| Protein 6.68g | 11% |
