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Ingredientes
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup milk
- 1 1/4 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 6 ounces semisweet chocolate chips, more or less according to taste
- Butter, for cooking
Direcciones
- In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
- Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 24 servings | |
| Calories 126 | |
| Calories from Fat 76 | 60% |
| Total Fat 8.6g | 11% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 325mg | 14% |
| Potassium 55mg | 2% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.76g | 3% |
| Protein 2.06g | 3% |
Evaluaciones
30 de Enero de 2011
This were okay. I had to add 1/4 cup extra flour...I like my pancakes fluffy, this did the trick. For the peanut butter lovers, try adding PB chips instead... for my husband I used butterschotch chips...they were just as good!Yo he cocinado/probado esta recetaEsta es una variación
