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Receta Chocolate Chip Pancakes, Use Egg Beaters.

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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. BEAT Large eggs; Add in BUTTERMILK. SIFT FLOUR, SODA, BAKING Pwdr, SALT AND SUGAR BLENDING WELL; Add in TO EGG MIX; Add in MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES Until DONE.
  2. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; Add in 1 Tbsp. LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE.***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.*****

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 409  
Calories from Fat 109 27%
Total Fat 12.4g 16%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 1228mg 51%
Potassium 294mg 8%
Total Carbs 60.7g 16%
Dietary Fiber 1.8g 6%
Sugars 12.8g 9%
Protein 13.02g 21%
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