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Ingredientes
- 1 c. butter
- 1/2 c. sugar
- 2 teaspoon water
- 2 teaspoon vanilla
- 2 c. flour
- 1 c. miniature semi-sweet chocolate chips
- 1/2 c. minced pecans
- 1/4 c. sifted powdered sugar
- 1 teaspoon shortening
Direcciones
- Beat butter with electric mixer for 30 seconds on medium. Add in sugar. Beat till fluffy. Add in water and vanilla. Mix well. Stir in flour and 1/2 of the chocolate chips and pecans.
- Shape dough into 1 1/2 x 1 1/2 inch crescents. Bake at 325 degrees on an ungreased cookie sheet for 25 min or possibly till edges are hard and slightly brown. Cold completely. Sprinkle with powdered sugar.
- Heat remaining chocolate chips and shortening. Dip one end of cookie into chocolate. Place on waxed paper. Refrigeratetill chocolate is set. Makes 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 202 | 61% |
| Total Fat 23.39g | 29% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 112mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 30.02g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.72g | 7% |
| Protein 3.95g | 6% |
