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Ingredientes
- 2 (20 ounce.) rolls refrigerated chocolate chip cookie dough
- 2 (8 ounce.) Packages cream cheese, softened
- 2 c. sugar
- 3 Large eggs
Direcciones
- Freeze rolls of cookie dough; slice one roll into 40 (1/8 inch) slices. Arrange cookie slices in a well greased 15 x 10 x 1 inch jelly roll pan. Press cookie dough together to create bottom crust. Set aside.
- Beat cream cheese at high speed of electric mixer till light and fluffy; gradually add in sugar and mix well. Add in Large eggs one at a time, beating well after each addition. Pour mix onto cookie layer.
- Slice remaining dough into 40 (1/8 inch) slices. Arrange over cream cheese mix. Bake at 350 degrees for 45 min. Cold; cut into squares. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 153 | 28% |
| Total Fat 17.38g | 22% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 982mg | 41% |
| Potassium 239mg | 7% |
| Total Carbs 85.14g | 23% |
| Dietary Fiber 4.6g | 15% |
| Sugars 35.72g | 24% |
| Protein 13.52g | 22% |
