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Add a photoRaciónes: 12
Ingredientes
- 10 ounce Semisweet choco, broken
- 1 pkt Pkg choco-fudge cake m
- 2 pkt Choco/fudge pudding mix
- 1 1/2 c. Mayonaisse
- 1/2 c. Minced walnuts (optional)
Direcciones
- Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl.
- Fold in mayonaise. Shape dough by 2 Tbsp. into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake till tester inserted in centers comes out clean, about 12 min. (Can be prepared 2 days ahead and stored in airtight containers.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 12 | 86% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.33g | 1% |
