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Add a photoRaciónes: 12
Ingredientes
- 2 c. FLOUR
- 2 c. SUGAR
- 1/2 c. MARGARINE
- 1 c. VEGETABLE OIL
- 1 c. COLA
- 3 Tbsp. COCOA
- 1/2 c. BUTTERMILK
- 1 tsp BAKING SODA
- 2 x Large eggs
- 1 tsp VANILLA
- 1 1/2 c. MARSHMALLOWS, MINIATURE
- 1/2 c. MARGARINE
- 3 Tbsp. COCOA
- 1/3 c. COLA
- 16 ounce POWDERED SUGAR
- 1 1/2 c. Minced PECANS, OPTIONAL
Direcciones
- MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING Mix TO A BOIL. POUR IMMEDIATELY OVER FLOUR Mix. Add in REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 Min. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE Hot. ALLOW TO Cold BEFORE CUTTING INTO LARGE SQUARES.
- MAKES 12 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 750 | |
| Calories from Fat 352 | 47% |
| Total Fat 40.04g | 50% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 3.29g | |
| Cholesterol 35mg | 12% |
| Sodium 312mg | 13% |
| Potassium 85mg | 2% |
| Total Carbs 96.56g | 26% |
| Dietary Fiber 1.8g | 6% |
| Sugars 76.23g | 51% |
| Protein 4.83g | 8% |
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