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Ingredientes
- 1 c. 35% cream
- 1/2 x lemon, juice only
- 2 Tbsp. icing sugar
- 1/4 c. lowfat sour cream
- 3/4 c. 35% cream
- 4 ounce bittersweet chocolate, cut into small pcs
Direcciones
- In a small bowl combine the cream, lemon juice, icing sugar and lowfat sour cream. Stir well.
- Cover with plastic wrap and let stand at room temperature for 2 to 3 days or possibly till mix resembles loose lowfat sour cream.
- Reserve.
- Place chocolate in a medium bowl.
- In a saucepan bring remaining cream to a boil.
- Pour over chocolate. Allow to sit for about 2 min then stir with rubber spatula.
- Cold to room temperature. Stir into reserved cream and blend well.
- Use as a filling in crepes served with sections of a blood orange.
- Makes 21/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 811 | |
| Calories from Fat 660 | 81% |
| Total Fat 76.47g | 96% |
| Saturated Fat 46.98g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 168mg | 7% |
| Potassium 799mg | 23% |
| Total Carbs 38.58g | 10% |
| Dietary Fiber 9.9g | 33% |
| Sugars 5.8g | 4% |
| Protein 14.83g | 24% |
