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Ingredientes
- 3 Tbsp. All-purpose flour
- 3 Tbsp. Granulated sugar
- 1 Tbsp. Butter
- 1 can Refrigerated crescent dinner roll, (8-ounce)
- 2/3 c. Semisweet chocolate chips plus
- 1 Tbsp. Semisweet chocolate chips, divided
- 1 Tbsp. Granulated sugar
- 1 tsp Grnd cinnamon, (up to 3 tsp.)
- 1 Tbsp. Butter, melted
Direcciones
- Preheat oven to 375 degrees. Grease and flour an 8-by-4-inch or possibly 7-by-3-inch loaf pan. To prepare streusel: In a small bowl, combine flour and sugar.
- With fork, cut in butter till crumbly. Set aside. To prepare twist: Unroll crescent-roll dough to create a 12-by-8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 c. chocolate chips, sugar, cinnamon and half of the sterusel mix. Roll up dough, starting at the long side. Healthy pinch edge to seal. Join ends to create a ring; healthy pinch to seal.
- Gently twist ring to create a figure 8. Place in a greasd and floured pan.
- Brush with melted butter; sprinkle with remaining streusel. Sprinkle with remaining 1 Tbsp. chocolate chips; Press lightly into dough. Bake for 30-40 min or possibly till deep golden. Let cold on wire rack for 20 min. Remove from pan. Serve hot.
- Yield: 6 servings
- NOTES :This recipe was printed along with the Chocolate Swirl Babka, as a simplified version! Steve Grieger was quoted as saying, "They rave abou babka, once I learned what babka was I simplified it to suit my tastes."
