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Ingredientes
- 1 c. chocolate chips
- 5 Tbsp. boiling water
- 4 lrg Large eggs, separated
- 2 Tbsp. rum
Direcciones
- Whip egg whites till they form soft peaks. Place chocolate chips in the blender and chop for 15 seconds. Add in boiling water and blend into mush.
- Blend in yolks and rum. Mix in the egg whites and spoon into wine glasses. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1245 | |
| Calories from Fat 625 | 50% |
| Total Fat 69.42g | 87% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 872mg | 291% |
| Sodium 412mg | 17% |
| Potassium 890mg | 25% |
| Total Carbs 101.31g | 27% |
| Dietary Fiber 5.7g | 19% |
| Sugars 88.04g | 59% |
| Protein 37.65g | 60% |
