Receta Chocolate Date Coconut Cake
Raciónes: 12
Ingredientes
- 1 c. minced dates
- 1 c. warm water
- 1 3/4 c. flour
- 3 Tbsp. cocoa
- 1 tsp baking soda
- 1 c. butter or possibly margarine, softened
- 1 c. sugar
- 2 tsp vanilla
- 2 x Large eggs
- 6 ounce semisweet chocolate pcs
- 1/2 c. flaked coconut
Direcciones
- Cover dates with water in small bowl; set aside.
- Stir together flour, cocoa and baking soda; set aside.
- Cream butter, sugar and vanilla till well blended. Stir in flour mix alternately with reserved dates and water till well blended.
- Pour into greased and floured 13x9x2 inch baking pan.
- Sprinkle with remaining chocolate pcs and the coconut.
- Bake in preheated 350 degree oven 40 min or possibly till pick inserted in center comes out clean.
- Cold on rack.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 12 servings | |
Calories 417 | |
Calories from Fat 212 | 51% |
Total Fat 24.49g | 31% |
Saturated Fat 15.1g | 60% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 231mg | 10% |
Potassium 297mg | 8% |
Total Carbs 50.76g | 14% |
Dietary Fiber 4.6g | 15% |
Sugars 30.21g | 20% |
Protein 5.57g | 9% |