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Add a photoRaciónes: 12
Ingredientes
- 1 ounce copha
- 4 ounce butter or possibly margarine
- 1 c. minced dates
- 4 ounce lowfat milk cooking chocolate
- 1/2 c. sugar
- 3 c. rice bubbles.
Direcciones
- Heat the butter in saucepan, add in sugar and bring to boil. Add in dates and simmer till the mix forms a sticky ball. Pour over rice bubbles and press into greased lamington tin. Refrigeratein refrigerator. Heat copha and chocolate over warm water and spread onto rice bubble mix. Chill and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 68 | 43% |
| Total Fat 7.79g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 59mg | 2% |
| Potassium 154mg | 4% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.93g | 15% |
| Protein 0.76g | 1% |
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